by Martin Ettington | Apr 6, 2015 | Aging, Diet, Food, Healthy Aging, Longevity, Longevity & Health, Longevity Article, Science Research |
ORANGE COUNTY REGISTERMarch 3, 2015 A new observational study suggests that eating whole grains can decrease the chance of premature death by 9 percent. Researchers at the Harvard School of Public Health, Boston, reviewed two studies that examined the eating habits of...
by Martin Ettington | Apr 4, 2015 | Aging, Fasting, Healthy Aging, Longevity, Longevity & Health, Science Research |
Posted: Monday, March 9, 2015 6:00 am Sports & Health Editor by Max Green Hunger. People go to great lengths to keep their stomachs full, but research dating back more than 60 years suggests that temporarily depriving oneself of food may be the key to a long and...
by Martin Ettington | Apr 3, 2015 | Aging, Alzheimers, Diet, Diseases, Healthy Aging, Longevity, Science Research |
Date: March 19, 2015 Source: Rush University Medical Center Summary: A new diet, appropriately known by the acronym MIND, could significantly lower a person’s risk of developing Alzheimer’s disease, even if the diet is not meticulously followed, according...
by Martin Ettington | Apr 1, 2015 | Aging, Animals, Longevity, Longevity & Health, Longevity Article, Science Research |
This Chart speaks for itself: Updated by Joseph Stromberg on March 21, 2015, 9:00 a.m. ET @josephstromberg joseph@vox.com When you think of animals that can live a really long time, you probably think of tortoises and parrots. The ocean quahog — a species of clam that...
